In the heart of St Andrews at 127 South Street, The Adamson is the perfect place to eat, drink and socialise.
Throughout 2015, The Adamson is creating a set of seasonal menus as part of the??restaurant’s??commitment to celebrating Scotland’s Year of Food and Drink. It is also working in collaboration with other leading restaurants in St Andrews to better support new talent entering the industry as well as to front a significantly larger Food & Drink Festival this November.
Founded in 2012 by Managing Director Julie Lewis, and Directors Graham Dalton and Mike Lewis, The Adamson occupies a historic site in the town. The property was originally home to the Adamson family in the early 1800s.??Their eldest son,??Dr. John, was a physician and pioneer photographer. He took the first??calotype??portrait in Scotland in 1841.
The restaurant offers contemporary, relaxed dining in a city-centre environment with great atmosphere which has attracted local residents, students, golfers and visitors to the town.
The bar features modern decor in an elegant setting for an after work drink with friends, a light bite to eat, or relaxing before or after dining in the restaurant.