There can be few places that command the iconic status of the fourth floor at the Old Course Hotel, Golf Resort & Spa in St Andrews. For more than 20 years since Kohler Co acquired the resort in 2004, it has been the destination of choice for golfers the world over – sitting back and marveling at the views across the links to the sea beyond. Now the “refreshed fourth floor” has relaunched to an expectant clientele … and it doesn’t disappoint.

Take the lift from the hotel’s lobby to the 4th floor and when the elevator ‘pings’ its welcome, the doors open to reveal the stunning renovation undertaken through the winter and Spring months.

Turn right – and you’ll see how their stylish redesign has transformed the iconic Road Hole Restaurant into a wonderful destination for relaxed fine dining. Turn left – and you’ll enter the Road Hole Bar where chic, comfortable interiors have brought new life to this iconic 19th.

The renovation, led by acclaimed design firm Richmond International, has been “a work of passion” – the hotel taking genuine pride in its traditional Scottish hospitality and heritage.

Time to dine …

The Road Hole Restaurant overlooks its namesake – the Old Course’s legendary 17th hole. The new look draws inspiration from its breathtaking coastal surroundings, with a “natural palette of rich burgundies, warm sandy tones, and delicate touches of sky blue“. It is altogether more mellow. More chilled and your eyes are drawn to the stunning views.

“This renovation embodies our ethos of always evolving while remaining true to our roots,” says Old Course Hotel’s General Manager, Phyllis Wilkie. “Our guests can savour both the landscape and cuisine that makes Scotland truly special and revel in the elevated, comfortable spaces that nod to our home in St Andrews, and give a true sense of place.”

The restaurant features elegant, relaxed fine dining with a vibrant open kitchen (above) providing a sense of theatre.

Guests can watch as talented chefs flame-grill seafood and finish plates with artistic flair, transforming the finest local produce into signature offerings including St Andrews Bay lobster ravioli, perfectly cooked Fife lamb, and a French-inspired Vacherin dessert featuring East Neuk strawberries from nearby Blacketyside farm.

“We are very fortunate that our location on the coast of Fife puts us in the best spot to source some of the finest produce not just in Scotland, but the world,” notes Mario Rodrigues, Director of Food and Beverage.

You’re welcome …

The transformation extends to the beloved Road Hole Bar – always the hotel’s social heart but one that now beats a little faster.

By day, guests enjoy aromatic coffees and light fare. As the sun starts to set and golden hour hits the links and shore, there’s a transformation: a sophisticated sanctuary for the evening ahead with tales of the day passed over beautifully-crafted cocktails and the finest drams.

Whisky enthusiasts will find themselves spoiled for choice with more than 300 varieties from distilleries across Scotland and around the world – from the peaty expressions of Islay to the honeyed notes of Speyside, not forgetting the modern classics that are being created in distilleries close to the resort, affirming Fife’s claim to be the home of Scottish whisky.

Private eyes …

The Boardroom has always been a fabulous space where guests have enjoyed private dining, intimate wedding celebrations and corporate meetings. Now?

A complete interior design refresh has introduced “beautiful cream woven wallpaper creating a soothing atmosphere, complemented by artwork depicting dreamlike Scottish landscapes and reimagined floral forms chosen to foster a connection between guests and their surroundings“.

Boasting what may be one of the most spectacular views from any boardroom in Scotland – if not the world – this versatile space includes the original boardroom table, expertly reconditioned by Ayrshire-based Thomas Johnstone Ltd – a company founded in 1868. The renovation further celebrates heritage craftsmanship, with Thomas Johnstone Ltd also breathing new life into the much-cherished piano, which had suffered sun damage over the years, sitting beside the floor-to-ceiling windows.

 

The fourth floor launch also heralds the reopening of Swilcan Loft following a soft refurbishment.

This contemporary “seafood bar and chophouse” offers an elevated take on surf and turf, using the best shellfish Scotland has to offer alongside prized cuts of beef and lamb from local farms.

Additionally, The Deck at Road Hole Bar opens for the summer season as the dreamiest spot for outdoor lounging …

Snuggle up in intimate pods and cosy blankets under the twinkling lights, with a sweeping view over the vistas of West Sands Beach, the Old Course, and St Andrews, creating the perfect setting for memorable gatherings and sundowners with a drink in hand.

“We’re not just renovating a space,” adds Wilkie, “we’re creating living narratives that connect our guests to the soul of Scottish heritage while delivering truly indulgent good times.”

The refurbishment brings together some of the most prestigious manufacturers. Johnstons of Elgin, established in 1797, provides luxurious fabrics for banquettes, dining chairs, and cushions, with designs inspired by the local landscape. The custom contemporary tartan carpet, commissioned in honour of the late Herb Kohler Jr – who purchased the hotel in 2004, and always had a desire for tartan to be included in the interiors – was crafted by family-owned Ulster Carpets, the same company selected to create carpets for the King’s Coronation.

Need more?

For more information about Old Course Hotel, Golf Resort & Spa, please visit their website via this link.

 

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