Greggs

Greggs the bakery has over 1,600 shops. And, although they are a national business, they are rooted in their local communities. That means, as well as their national range, they also enjoy selling much loved regional specialities.

They still bake their delicious bread every day in their own regional bakeries. Their bakers are meticulous and they understand that baking a great loaf is all about precision, timing and experience.

Quality is a priority and the people with the friendly faces you see behind the counter at Greggs, expertly make their tasty sandwiches in store every day, using their own fresh bread. And their legendary delicious golden sausage rolls and pasties are all baked on the premises in small amounts, throughout the day, for maximum freshness.

Greggs is constantly growing but each and every shop stays true to its origins and remains as good as it was the day it opened.