Welcome to The Seafood Restaurant in St Andrews, Scotland. We are open 7 days a week, serving coffees from 10am, lunches from 12 noon and dinners from 6.00pm. Our bar is licensed to serve from 11am to midnight, offering the best wines in town, as well as a great selection of gins and malt whisky and our own local beer from the??St Andrews Brewing Co, a sister business.
Since 2003, we have specialised in the best of Scottish and British seafood, with produce ranging from Shetland mussels, West Coast scallops and oysters to the best St Andrews bay lobsters and North Sea fish.
So, we are confident we not only sell the best seafood in town, but also the best beef, all backed up by an award-winning 200 bin wine list regularly featured as one of Scotland’s best.
We also cater for vegetarians, as well as being easily able to satisfy coeliacs and other dietary considerations due to our healthy methods of cooking.
Lunch is served 12-2:30pm Monday to Saturday, Sunday 12:30-3:00pm.
Sample Lunch Menu
Throughout the winter months we also offer our very popular Express Lunch menu. This is a set, 2 course lunch menu for ??15.95 which runs Monday to Friday only. How can we offer the freshest sustainably-caught fish at this price? Well, through great working relationships with our suppliers and the daily markets. If you would like to add a dessert, choose from our regular lunch and cheese menu for only ??4.
Sample Express Lunch Menu
Dinner is served 6-10pm Monday to Sunday
Sample Dinner Menu
Sample Dessert Menu
These menus are made daily from fresh, well-sourced produce and sometimes there may be an issue with supply.
Our award-winning??Wine List??changes regularly, particularly the wines available by the glass. We have great strength in our traditional Burgundy, both white and red, and Bordeaux sections, as well as some fantastic New World offerings. Wine is one of our passions and strengths. We love tasting, talking and selling wine and include 4 sommeliers in our Front of House team. we will be launching a wine club soon, so sign up to the newsletter to be kept informed.
Where possible we source sustainably-caught or -farmed fish and meat, and favour local Fife vegetables and seasonal foods. We pride ourselves on the provenance of all our produce. If you would like to know more about our suppliers and where we source our food and wine, please speak to one of our staff or email us using the Contact Us form.
